Indexed 6 specialty coffee releases from Honduras with elevation (masl) and SCA Flavor Wheel descriptors.
RoasterDB catalogues 6 specialty coffee releases grown in Honduras, offered by Kuma Coffee, 44 North Coffee, Marigold Coffee, Mission Coffee Works, and Seven Seeds. Growing elevations range from 1550 to 1780 metres above sea level.
Across these lots, processing methods recorded include Other (2), Honey (2), and Washed (2); tasting descriptors resolve most often to the Fruity (5), Sweet (4), Nutty/Cocoa (4), and Floral (1) families of the SCA Flavor Wheel; roast levels span Medium, Dark, and Light. Listed retail prices, by store currency: AUD 28, GBP 13, USD 9-22.
Roasters sourcing Honduras: 44 North Coffee · Kuma Coffee · Marigold Coffee · Mission Coffee Works · Seven Seeds
| Coffee Title | Artisan Roaster | Elevation | Process Method | SCA Flavor Wheel Nodes |
|---|---|---|---|---|
| Honduras COMSA | 44 North Coffee | -m | Other | Sweet > Brown Sugar > Maple Syrup |
| Honduras Arturo Paz *Very Limited* | Kuma Coffee | 1630m | Other | Fruity > Other Fruit > Grape Fruity > Other Fruit > Passion Fruit Floral > Floral > Hibiscus |
| Classic | Kuma Coffee | -m | Honey | Fruity > Other Fruit > Peach Nutty/Cocoa > Cocoa > Chocolate Sweet > Brown Sugar > Caramel |
| Gea Bloom | Marigold Coffee | -m | Washed | Nutty/Cocoa > Cocoa > Milk Chocolate Nutty/Cocoa > Cocoa > Chocolate |
| UpHill | Mission Coffee Works | 1550m | Honey | Fruity > Citrus Fruit > Orange Nutty/Cocoa > Nutty > Pecan Sweet > Honey > Honey |
| Maria Reyes, Honduras | Seven Seeds | 1780m | Washed | Fruity > Citrus Fruit > Tangerine |
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